Work

The Meaning of Food in Rural Kyrgyzstan

Year: 2022

Type: book-chapter

Source: Food Studies Press eBooks

DOI: 10.22215/fsmmm/sc39

Authors: Christian Kelly Scott, Guangqing Chi

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4213439309

FWCI:

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