Work

Evaluating a Food Pantry–Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries

Year: 2022

Type: article

Study design: Clinical Trial

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2022.02.016

Authors: Heather A. Eicher-Miller, Breanne N. Wright, Janet A. Tooze, Bruce A. Craig, Yibin Liu, Regan L. Bailey, Lacey A. McCormack, Suzanne Stluka, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Dan Remley

Institutions: Purdue University West Lafayette, Center for Science in the Public Interest (United States), Wake Forest University Health Sciences, Wake Forest University, University at Buffalo, State University of New York, South Dakota State University, United States Department of Agriculture, National Institute of Food and Agriculture, University of Nebraska–Lincoln, Michigan State University, University of Missouri, The Ohio State University

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger, No poverty, Reduced inequalities

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institute of Food and Agriculture, National Cancer Institute

Awards: G7018363738, Development of a Total Nutrient Index

OpenAlex ID: W4214491640

FWCI: 3.143

Cites: 26

Cited by: 17

Related to: 10