Work

Dietary Reference Values for nutrients Summary report

Year: 2017

Type: article

Source: EFSA Supporting Publications

DOI: 10.2903/sp.efsa.2017.e15121

Author: European Food Safety Authority (EFSA)

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4214538046

FWCI: 47.75

Cites: 48

Cited by: 921

Related to: 10