Work

Effects of temperature and ferric ion on the formation of glycerol core aldehydes during simulated frying

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.132596

Authors: Jianhua Huang, Yanjun Guo, Junyu Lin, Tian Xia, Lijun Wang, Hongyan Mu, Ruijie Liu, Qingzhe Jin, Zhihua Song, Xingguo Wang

Institutions: Jiangnan University, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Qingdao Agricultural University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Jiangnan University, Overseas Expertise Introduction Project for Discipline Innovation

Award: G4147268863

OpenAlex ID: W4214746308

FWCI: 1.253

Cites: 37

Cited by: 19

Related to: 10