Work

Reducing the environmental impact of food service in universities using life cycle assessment

Year: 2022

Type: article

Source: International Journal of Sustainability in Higher Education

DOI: 10.1108/ijshe-06-2021-0224

Authors: Jesse Sherry, Shannon Tivona

Institution: Eckerd College

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W4214767613

FWCI: 1.14

Cites: 33

Cited by: 12

Related to: 10