The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies
Year: 2022
Type: article
Abstract: We propose that marketing of unhealthy foods and beverages to Black and Latino consumers results from the intersection of a business model in which profits come primarily from marketing an unhealthy mix of products, standard targeted marketing strategies, and societal forces of structural racism, and contributes to health disparities.
DOI: 10.1017/jme.2022.8
Institutions: Johns Hopkins University, Johns Hopkins Berman Institute of Bioethics, University of California, Merced, University of California, Berkeley, The Graduate Center, CUNY, City University of New York, CUNY Graduate School of Public Health and Health Policy, American University, Imperial College London, Drexel University, University of Pennsylvania
Language: English
Domain: Social Sciences
Open Access status: green
OpenAlex ID: W4214850715