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Surveillance for Foodborne Disease Outbreaks — United States, 2009–2015

Year: 2018

Type: article

Abstract: This report summarizes foodborne disease outbreaks reported in the United States in which the first illness occurred between January 1, 2009, and December 31, 2015. The report highlights a few large outbreaks as well as novel foods and food-pathogen pairs responsible for outbreaks during the reporting period.

Source: MMWR Surveillance Summaries

DOI: 10.15585/mmwr.ss6710a1

Authors: Daniel Dewey-Mattia, Karunya Manikonda, Aron J. Hall, Matthew E. Wise, Samuel J. Crowe

Institutions: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases, National Center for Immunization and Respiratory Diseases

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: hybrid

OpenAlex ID: W4214954093