Work

Ethical drawbacks of sustainable meat choices

Year: 2022
Type: article
Abstract: This is the author's version of the work. It is posted here by permission of the AAAS for personal use, not for redistribution. The definitive version was published in Science, 375(6587), doi: 10.1126/science.abo2535, as is available at https://www.science.org/doi/abs/10.1126/science.abo2535?af=R.
Source: Science
Institution: Stanford University
Language: English
Subfield: Ecology
Open Access status: green
OpenAlex ID: W4220760750
FWCI: 2.37
Cites: 8
Cited by: 21
Related to: 10