Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry
Work
Year: 2022
Type: article
Abstract: Fatty acid amides (FAAs) are endogenous lipid molecules that exhibit various physiological activities. FAAs are usually present at nanomolar levels in biological samples. In this study, a method for t... more
Source: Frontiers in Nutrition
Institution Harbin Medical University
Cites: 35
Cited by: 16
Related to: 10
FWCI: 3.483
Citation percentile (by year/subfield): 81.97
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: gold
APC paid (est): $2,490