Work

Mortality Associated with Healthy Eating Index Components and an Empirical-Scores Healthy Eating Index in a Cohort of Postmenopausal Women

Year: 2022

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/nxac068

Authors: Ross L Prentice, Aaron K Aragaki, Linda Van Horn, Cynthia A Thomson, Lesley F Tinker, JoAnn E Manson, Yasmin Mossavar-Rahmani, Ying Huang, Cheng Zheng, Shirley AA Beresford, Robert Wallace, Garnet L Anderson, Johanna W Lampe, Marian L Neuhouser

Institutions: Fred Hutch Cancer Center, Northwestern University, University of Arizona, Brigham and Women's Hospital, Harvard University, Albert Einstein College of Medicine, University of Nebraska Medical Center, University of Washington, University of Iowa

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Health and Human Services, National Heart, Lung, and Blood Institute, National Institute on Drug Abuse, National Cancer Institute

Awards: G1050918383, G1459312583, G2367098337, G3062349281, G3069585042, G3643850837, G4021838900, G4066640252, G5547620395, G700120080, G7332203415, G733353355, G8606882599, Nutrition and Physical Activity Assessment Study (NPAAS), G915959914

OpenAlex ID: W4220706279

FWCI: 0.662

Cites: 29

Cited by: 4

Related to: 10