Fixing Food: An FDA Insider Unravels the Myths and the Solutions. Richard A.Williams. Post Hill Press, New York, 2021. 288 pp.
Year: 2022
Type: book-review
Source: Risk Analysis
DOI: 10.1111/risa.13863
Author: Felicia Wu
Institution: Michigan State University
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4220736293