A sensitive sandwich enzyme‐linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods
Year: 2022
Type: article
Source: Journal of Food Science
Authors: Jinlong Zhao, Mati Ullah Khan, Jin Chen, Siyue Li, Binaka Prabashini Dasanayaka, Vaileth Timira, Yonghong Li, Jiukai Zhang, Hong Lin, Zhenxing Li
Language: English
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4220737676
