Effect of glucose levels on carbon flow rate, antioxidant status, and enzyme activity of yeast during fermentation
Year: 2022
Type: article
DOI: 10.1002/jsfa.11887
Authors: Dongdong Xie, Yingqi Sun, Yanan Lei
Institution: Henan University of Technology
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4220750778