Work

Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?

Year: 2022

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/nxac066

Authors: Nancy E Moran, Jennifer M Thomas-Ahner, Lei Wan, Krystle E Zuniga, John W Erdman, Steven K Clinton

Institutions: Baylor College of Medicine, The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute, Children's Nutrition Research Center at Baylor College of Medicine, The Ohio State University, University of Illinois Urbana-Champaign, University of Illinois System, The University of Texas at Austin, The Ohio State University Wexner Medical Center

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institutes of Health, Agricultural Research Service, National Cancer Institute

Awards: G3360688221, G4011373259, G6334468234

OpenAlex ID: W4220919797

FWCI: 3.983

Cites: 130

Cited by: 51

Related to: 10