Work

Suppression of internal browning and maintenance of antioxidants in beeswax plus salicylic acid coated pear fruit during different storage conditions

Year: 2022

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.15674

Authors: Aeshna Sinha, Parmpal Singh Gill, Sukhit Kaur Jawandha, Satvir Kaur Grewal

Institution: Punjab Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4221087969

FWCI: 0.261

Cites: 24

Cited by: 6

Related to: 10