Work

Interactions between liposoluble antioxidants: A critical review

Year: 2022

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2022.111104

Authors: Ruru Liu, Ying Xu, Tao Zhang, Mengyue Gong, Ruijie Liu, Ming Chang, Xingguo Wang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G7788533513

OpenAlex ID: W4221102799

FWCI: 2.955

Cites: 92

Cited by: 39

Related to: 10