Work

Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells

Year: 2022

Type: article

Source: Journal of Food Biochemistry

DOI: 10.1111/jfbc.14180

Authors: Longkai Shi, Emad Karrar, Ruijie Liu, Ming Chang, Xingguo Wang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Language: English

Topic: Sesame and Sesamin Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G965313798

OpenAlex ID: W4223470957

FWCI: 2.568

Cites: 39

Cited by: 25

Related to: 10