Work

Key challenges for the commercial expansion of ingredients from algae into human food products

Year: 2022

Type: article

Source: Algal Research

DOI: 10.1016/j.algal.2022.102696

Authors: Niloofar Hosseinkhani, Janice I. McCauley, Peter J. Ralph

Institution: University of Technology Sydney

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4223624413

FWCI: 3.497

Cites: 151

Cited by: 99

Related to: 10