Maximising profit by waste reduction in postharvest Supply Chain of tomato
Year: 2022
Type: article
Source: British Food Journal
Authors: K. Karthick, A. Boris Ajit, V. Subramanaian, S.P. Anbuudayasankar, M.S. Narassima, D. Hariharan
Institution: Amrita Vishwa Vidyapeetham
Language: English
Subfield: Management Information Systems
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W4224315580