Work

Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii

Year: 2022

Type: article

Source: Brazilian Journal of Microbiology

DOI: 10.1007/s42770-022-00766-6

Authors: Onur Guneser, Yonca Karagul Yuceer, Muge Isleten Hosoglu, Sine Ozmen Togay, Murat Elibol

Institutions: Usak University, Çanakkale Onsekiz Mart Üniversitesi, Gebze Technical University, Bursa Uludağ Üni̇versi̇tesi̇, Ege University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Award: Mikroorganizmalar kullanılarak doğal aroma maddelerinin tarımsal atıklardan üretimi ve optimizasyonu

OpenAlex ID: W4225133119

FWCI: 1.595

Cites: 61

Cited by: 21

Related to: 10