Work

Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America

Year: 2022

Type: editorial

Source: Frontiers in Nutrition

DOI: 10.3389/fnut.2022.890873

Author: Pramil N. Singh

Institution: Loma Linda University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $2,490

OpenAlex ID: W4225741196

Cites: 13

Cited by: 3

Related to: 10