Work

Consumption Variety in Food Recommendation

Year: 2020

Type: article

Source: Journal of the Association for Consumer Research

DOI: 10.1086/720453

Authors: Daiva E. Nielsen, Nathan Yang, Laurette Dubé, Bärbel Knäuper, Yabo Ling, Jian-Yun Nie

Language: English

Topic: Recommender Systems and Techniques

Subfield: Information Systems

Field: Computer Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4226211206

FWCI:

Cites: 40

Cited by: 1

Related to: 10