Work

[Ultra-processed food : from research to guidelines].

Year: 2021

Type: article

Source: PubMed

Authors: Bernard Srour, Eloi Chazelas, Mathilde Touvier

Institutions: Inserm, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université Sorbonne Paris Nord, Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche Épidémiologie et Statistique

Language: French

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4226246187

FWCI: 0.413

Cites:

Cited by: 2

Related to: 10