Work

Expectations versus Perceptions: The Role of Consumers’ Senses in Composing of USP for PDO Wines

Year: 2022

Type: book-chapter

Source: Smart innovation, systems and technologies

DOI: 10.1007/978-981-16-9268-0_33

Authors: Jiří Zelený, Karolina Macháčková, Jan Hán, Michal Lošťák

Institutions: Institute of Hospitality Management in Prague, Czech University of Life Sciences Prague

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4226348200

FWCI:

Cites: 25

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Related to: 10