Work

Sicilian Cuisine: New Faces of Tradition

Year: 2022

Type: article

Abstract: 5 0/2 618 -8 6 0 0 -2 022-1(15) -5 6 -78 УД К 6 41. 55 (45 0) О. Д. Фаис-Леутская Институт этнологии и антропологии им.Н. Н.

Source: Etnografia

DOI: 10.31250/2618-8600-2022-1(15)-56-78

Author: Fais-Leutskaja O.

Institutions: Russian Academy of Sciences, Institute of Anthropology and Ethnography

Language: Italian

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W4226502665

FWCI: 0.116

Cites: 4

Cited by: 1

Related to: 10