Analysis of flavor-related compounds in fermented persimmon beverages stored at different temperatures
Work
Year: 2022
Type: article
Abstract: Storage temperature plays a very important role in the flavor development of fermented beverages. In this study, fermented persimmon beverage was stored for one year to study the changes in flavor-rel... more
Source: LWT
Institution Hebei Agricultural University
Cites: 47
Cited by: 22
Related to: 10
FWCI: 4.19
Citation percentile (by year/subfield): 99.99
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
APC paid (est): $2,250
Grant ID 19227141D