OpenAlex | What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project

What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project

Work

Year: 2022

Type: article

Abstract: The city of Bristol currently generates around 48,000 tonnes of household food waste every year. This waste incurs loss of resources and environmental damage throughout the food cycle. In this paper w... more

Source: Sustainability

Authors Eleanor Eaton, Alistair Hunt, Anastasia Di Leo, Daniel Black, Gwen Frost +1 more

Institutions University of Bath, University of Bristol, At Bristol, Forum for the Future

Cites: 20

Cited by: 9

Related to: 10

FWCI: 1.731

Citation percentile (by year/subfield): 81.98

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

APC paid (est): $2,382