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Author response for "Lactobacillus plantarum ZLC‐18 fermentation improve tyrosinase inhibition activity and antioxidant capacity in soybean hulls"

Year: 2022

Type: peer-review

Source: Publons reviews and discussion

DOI: 10.1111/ijfs.15788/v2/response1

Authors: Hanxue Xu, Jinwei Sun, Zifu Zhao, Xinkai Ma, Chun Li, Libo Liu, Guofang Zhang

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4229070931

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