Work

Modern Food Microbiology

Year: 1992

Type: book

Source: Springer eBooks

DOI: 10.1007/978-94-011-6480-1

Author: James M. Jay

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4229676186

FWCI: 36.83

Cites:

Cited by: 1,010

Related to: 10

Parts: 25