Work

Diet Quality Index-Revised (DQI-R): A Tool to Promote and Evaluate Dietary Change Among Older Cancer Survivors Enrolled in a Home-Based Intervention Trial

Year: 2005

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2005.05.035

Authors: D.C. Snyder, R. Sloane, E.C. Clipp, M.C. Morey, C.F. Pieper, H.J. Cohen, W. Demark-Wahnefried

Institutions: Duke Medical Center, Durham VA Medical Center

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4229715431

FWCI:

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