Work

Food and Class

Year: 2019

Type: reference-entry

Source: Springer eBooks

DOI: 10.1007/978-94-024-1179-9_180

Author: Melissa Fuster

Institution: New York University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4229792540

Cites: 11

Cited by: 2

Related to: 10