Work

β-Casein

Year: 1998

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-012466044-1/50065-x

Authors: Tak W. Mak, Josef Penninger, John Roder, Janet Rossant, Mary Saunders

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4229919517

FWCI:

Cites: 1

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Related to: 9