Work

A chick biological assay for available tryptophan. By E. J. Harwood and D. H. Shrimpton, Unilever Research Laboratory, ColworthjWelwyn, Sharnbrook, Bedford

Year: 1969

Type: article

Source: Proceedings of The Nutrition Society

DOI: 10.1017/s0029665100100503

Authors: E J Harwood, D H Shrimpton

Institution: Unilever (United Kingdom)

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4230247319

FWCI: 2.735

Cites: 1

Cited by: 8

Related to: 10