Work

Über die einheitliche Natur der β-Glucosidase des Emulsins.

Year: 1923

Type: article

Source: Hoppe-Seyler´s Zeitschrift für physiologische Chemie

DOI: 10.1515/bchm2.1923.129.1-3.33

Authors: Richard Willstätter, Richard Kuhn, Harry Sobotka

Language: German

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4231020883

FWCI: 2.97

Cites:

Cited by: 18

Related to: 10