Work

Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour

Year: 2020

Type: article

Source: Journal of Food Stability

DOI: 10.36400/j.food.stab.3.2.2020-0034

Authors: O.O Oguntoyinbo, J.A.V Olumurewa, O.S Omoba

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4231140170

FWCI: 1.899

Cites:

Cited by: 28

Related to: 10