Work

Carbohydrates

Year: 2001

Type: article

Abstract: Carbohydrates guidelines based on food consumption.

Source: Public Health Nutrition

DOI: 10.1017/s1368980001001689

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W4231404674

FWCI: 0.575

Cites: 12

Cited by: 1

Related to: 10