Work

Faculty Opinions recommendation of Carbohydrate-carbohydrate interaction provides adhesion force and specificity for cellular recognition.

Year: 2004

Type: peer-review

Source: Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature

DOI: 10.3410/f.1019067.218557

Author: John R Couchman

Institution: University of Copenhagen

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4231423133

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