Work

Purification and Properties of Pectate Lyase Produced byStreptomyces fradiaeIFO 3439

Year: 1975

Type: article

Source: Agricultural and Biological Chemistry

DOI: 10.1080/00021369.1975.10861689

Authors: Masayuki Sato, Akira Kaji

Institution: Kagawa University

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4231720145

FWCI:

Cites:

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Related to: 10