Work

Food Work

Year: 2015

Type: article

Source: The Massachusetts review

DOI: 10.1353/mar.2015.0033

Author: Siobhan Phillips

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4231757631

FWCI:

Cites:

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Related to: 10