Work

Towards an Ecosystem Approach to Cheese Microbiology

Year: 2014

Type: book-chapter

Source: ASM Press eBooks

DOI: 10.1128/9781555818593.ch12

Authors: Benjamin E. Wolfe, Rachel J. Dutton

Institutions: Harvard University, Center for Systems Biology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4231784619

FWCI: 1.099

Cites: 52

Cited by: 2

Related to: 10