Work

Consumption of Foods, Food Groups, and Cardiometabolic Risk

Year: 2017

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781315119410-20

Authors: Edward Yu, Frank B. Hu, Nathalie Bergeron, Patty W. Siri-Tarino, George A. Bray, Ronald M. Krauss

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4231919285

FWCI:

Cites: 1

Cited by:

Related to: 10