Work

Factors That Influence Biosynthesis of Volatile Flavor Compounds in Apple Fruits

Year: 2000

Type: article

Source: HortScience

DOI: 10.21273/hortsci.35.6.1026

Authors: J.K. Fellman, T.W. Miller, D.S. Mattinson, J.P. Mattheis

Institution: Michigan State University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,000

OpenAlex ID: W4231961532

FWCI: 8.368

Cites: 142

Cited by: 193

Related to: 10