Work

Detection of Gluten Exorphin B4 and B5 in Human Blood by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Year: 2007

Type: article

Abstract: Liquid chromatography-tandem mass spectrometry was employed to monitor for gluten exorphins (GEs) in blood from samples collected from Celiac Disease subjects after the consumption of a physiological meal.GE-B4 and B5 were detected in three of the four subjects, the first time GEs have been detected in human blood.

Source: The Open Spectroscopy Journal

DOI: 10.2174/1874383800701010009

Authors: Christopher L. Pennington, Craig P. Dufresne, Giuseppe Fanciulli, Troy D. Wood

Institutions: University at Buffalo, State University of New York, Thermo Fisher Scientific (United States), University of Sassari

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: diamond

Funder: University at Buffalo