Work

Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems

Year: 2002

Type: article

Source: Food Science and Technology International

DOI: 10.1106/108201302026770

Author: C. Sanchez-Moreno

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4232135728

FWCI: 6.755

Cites: 205

Cited by: 1,282

Related to: 10