Work

Evidence for the Consumption of the Inedible:

Year: 2017

Type: book-chapter

Source: Berghahn Books

DOI: 10.2307/j.ctt1x76f70.8

Author: Sera L. Young

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4232353228

FWCI: 0.811

Cites:

Cited by: 2

Related to: 10