Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability
Year: 2008
Type: article
Abstract: ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionORIGINAL ARTICLEThis notice is a correctionInteraction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical StabilityJ. Ortiz, M. G. Ferruzzi, L. S. Taylor, and L. J. MauerCite this: J. Agric. Food Chem. 2008, 56, 16, 7586Publication Date (Web):July 31, 2008Publication History Published online31 July 2008Published inissue 1 August 2008https://pubs.acs.org/doi/10.1021/jf802184ghttps://doi.org/10.1021/jf802184gcorrectionACS PublicationsCopyright © 2008 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views394Altmetric-Citations5LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (88 KB) Get e-AlertscloseSUBJECTS:Beverages,Carbohydrates,Granular materials,Moisture,Sorption Get e-Alerts
DOI: 10.1021/jf802184g
Authors: J. Ortiz, M. G. Ferruzzi, L. S. Taylor, L. J. Mauer
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W4233168626