Work

Society for the Anthropology of Food and Nutrition

Year: 2006

Type: article

Source: Anthropology News

DOI: 10.1525/an.2006.47.7.57.1

Authors: Janet Chrzan, Joylin Namie

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4233332843

FWCI:

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Related to: 10