Work

Faculty Opinions recommendation of Carbohydrate-Aromatic Interactions in Proteins.

Year: 2015

Type: peer-review

Source: Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature

DOI: 10.3410/f.725931544.793512637

Authors: Paramjit Arora, Michael Wuo

Institution: New York University

Language: English

Topic: Protein Structure and Dynamics

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4233824089

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