Work

Cocoa Substitution

Year: 1978

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-169060-1.50013-8

Authors: Willi Grab, Walter Brugger, Derek Taylor

Institution: Givaudan (Switzerland)

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4234170518

FWCI:

Cites:

Cited by: 3

Related to: 10