Work

The State of World Fisheries and Aquaculture 2016: Contributing to Food Security and Nutrition For All

Year: 2016
Type: book
Author: Food and Agriculture Organization of the United Nations
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W4234181714
FWCI: 139.4
Cites:
Cited by: 978
Related to: 10
Parts: 7